It has been a long weekend I think I'm caught up.  Saturday Ryan needed to be at the school to help with the concession stand and then at the church in the after noon.  To set up for the soup and pie on Sunday.  On Friday I made 4 pies homemade 2 the family ate and 2 Ryan took to the soup and pie dinner for a fundraiser for boys scout troop 293.  On Sunday we went to church and ate soup and pie mm mm it was so good.  I also had to make treats for today for two of the boys.  Oh I'm so glad thats done.  On Saturday I made a new receipt for my valentines Randy and the 4 boys, they loved it.

			Zesty Pork Chops
					Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.
					Instructions
					Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Pour off any fat. Pour the picante sauce mixture over the pork.  Reduce the heat to low.  Cover and cook for 20 minutes or until the pork is cooked through. Flavor Variation: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.
			At a Glance
			Prep: 10 minutes Cook: 30 minutes
			Ingredients:
			4 bone-in pork chops (about 1 1/4 pounds) All-purpose flour 1 cup Pace® Picante Sauce 2 tablespoons packed brown sugar 1 apple, peeled, cored and cut into slices, 1/4-inch thick 2 tablespoons olive oil

                                              
                                                            Ryan at soup and pie dinner.